INGREDIENTS OF A SCIENTIFIC SOCIETY

Authors
HEGELE F
Citation
F. Hegele, INGREDIENTS OF A SCIENTIFIC SOCIETY, Cereal foods world, 41(10), 1996, pp. 770-770
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
41
Issue
10
Year of publication
1996
Pages
770 - 770
Database
ISI
SICI code
0146-6283(1996)41:10<770:IOASS>2.0.ZU;2-5