Ss. Sablani et Hs. Ramaswamy, PARTICLE HEAT-TRANSFER COEFFICIENTS UNDER VARIOUS RETORT OPERATING-CONDITIONS WITH END-OVER-END ROTATION, Journal of food process engineering, 19(4), 1996, pp. 403-424
Forced convection heat transfer in cans was studied experimentally dur
ing end-over-end sterilization in a full-immersion, hot-water rotary s
terilizer. A polypropylene spherical particle (diameter = 19 mm) was s
uspended in a high temperature bath oil (Newtonian liquid) using a fle
xible fine-wire thermocouple attached to the can wall providing uninhi
bited heat transfer conditions. The overall heat transfer coefficient,
U, was determined using a lumped capacity heat balance approach and t
he fluid-to-particle heat transfer coefficient, h(fp), was determined
from transient temperature data at the center of the particle using a
finite difference computer simulation. The effects of retort temperatu
re (110 to 130C), rotational speed (0 to 20 rpm), radius of rotation (
0 to 27 cm) and can headspace (6.4 and 10 mm) were examined on the ass
ociated heat transfer coefficients. Higher heat transfer coefficients
were obtained with increasing values of all four variables, and the ef
fects of rotational speed and headspace were more significant than tho
se of retort temperature and radius of rotation. U values ranged from
120 to 187 W/m(2).K and h(fp) values ranged from 23 to 145 W/m(2).K de
pending on the operating conditions.