Ja. Driskell et al., PLASMA-CONCENTRATIONS OF CAROTENOIDS AND TOCOPHEROLS IN MALE LONG-TERM TOBACCO CHEWERS, SMOKERS AND NONUSERS, International journal for vitamin and nutrition research, 66(3), 1996, pp. 203-209
Plasma carotenoid and tocopherol concentrations of men, aged 25 to 55
years, who were long-term chewers, smokers, or tobacco nonusers were d
etermined. Tobacco users had either chewed (n=11) or smoked (n=23) for
>15 years. Nonusers (n=10) had never smoked >1 pack or chewed >34 g.
Food energy, mono- and poly-unsaturated and saturated fats, cholestero
l, vitamin A, vitamin E, and carotenoid intakes of the three groups we
re not significantly different. Chewers adn smokers reported consuming
significantly less cryptoxanthin, found primarily in some fruits, and
had significantly lower plasma cryptoxanthin levels than nonusers. No
nusers had significantly higher concentrations of plasma gamma-tocophe
rol than smokers; whereas those of chewers were intermediate. Nonusers
had significantly higher concentrations of plasma gamma-tocopherol an
d total tocopherols than chewers or smokers. Plasma delta-tocopherol c
oncentrations of the groups were not significantly different. Nonusers
had smokers but not chewers. Plasma lutein and lycopene concentration
s of all groups were not significantly different. Dietary intakes of t
otal carotenoids and tocopherols of the three groups were not signific
antly different, yet nonusers had higher plasma concentrations of tota
l and most individual carotenoids and tocopherols than smokers with va
lues of chewers being intermediate.