STATEMENT ON THE IDENTIFICATION IN NATURE OF FLAVORING SUBSTANCES MADE BY THE WORKING GROUP ON METHODS OF ANALYSIS OF THE INTERNATIONAL-ORGANIZATION OF THE FLAVOR INDUSTRY-IOFIA

LIDDLE P CHAINTREAU A DIJKHUIZEN AD FRINTS P GUNTERT M HOFFMANN PG LOSING G MANE J SCHENK HP SIGNER KS SIGNER S SCOTTI A SHERLOCK A GRUNDSCHOBER F

P. Liddle et al., STATEMENT ON THE IDENTIFICATION IN NATURE OF FLAVORING SUBSTANCES MADE BY THE WORKING GROUP ON METHODS OF ANALYSIS OF THE INTERNATIONAL-ORGANIZATION OF THE FLAVOR INDUSTRY-IOFIA, Journal of food science, 61(5), 1996, pp. 4-4

NO

Food Science & Tenology

Journal of food science → ACNP

00221147

61

5

1996

4 - 4

ISI

0022-1147(1996)61:5<4:SOTIIN>2.0.ZU;2-E