BACTERICIDAL ACTIVITY OF AQUEOUS CHLORINE AND CHLORINE DIOXIDE SOLUTIONS IN A FISH MODEL SYSTEM

Citation
Wf. Lin et al., BACTERICIDAL ACTIVITY OF AQUEOUS CHLORINE AND CHLORINE DIOXIDE SOLUTIONS IN A FISH MODEL SYSTEM, Journal of food science, 61(5), 1996, pp. 1030-1034
Citations number
22
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
61
Issue
5
Year of publication
1996
Pages
1030 - 1034
Database
ISI
SICI code
0022-1147(1996)61:5<1030:BAOACA>2.0.ZU;2-U
Abstract
A commercial ClO2-producing solution killed mostly Escherichia coli, L isteria monocytogenes Scott A and its streptomycin-resistant (Str(R)) strain at 15, 10, and 7.5 ppm, respectively, while aqueous ClO2 and ch lorine achieved similar results against the tested strains at 20 and 2 5 ppm. respectively, Aqueous ClO2 and the commercial solution were mor e effective than aqueous chlorine in killing Str(R)-L. monocytogenes i noculated on fish cubes (mangrove snapper) at 3.4 x 10(3) or 2.4 x 10( 6) CFU/g, as well as in solutions washed off the cubes. Fish cubes tre ated with aqueous chlorine or ClO2 contained negligible chlorine resid ues while the commercial treatment samples contained chlorite and some free and combined available chlorine.