Mj. Baker et al., UNDEGRADED INTAKE PROTEIN - EFFECTS ON MILK-PRODUCTION AND AMINO-ACIDUTILIZATION BY COWS FED WHEAT SILAGE, Canadian journal of animal science, 76(3), 1996, pp. 367-376
Thirty-six Holstein cows in second or later lactation were used in a 6
3-d completely randomized block design to determine the effects of RUP
source on milk production, composition, and estimated AA uptake by th
e mammary gland. Cows were divided into 12 blocks of three cows each b
ased on DIM (54.5 d) and milk production. Treatments were 1) soybean m
eal; 2) treated SBM; and 3) supplemental protein from TSBM, corn glute
n meal, and Menhaden fish meal with each protein supplying equal amoun
ts of CP. Mean DMI was greater for cows fed supplemental RUP. Intake o
f RUP was increased by 0.5 and 0.4 kg d(-1), respectively, for treatme
nts 2 and 3. The NE(L) intake was greater for cows fed treatment 3 tha
n for those fed treatment 2. RUP supplementation increased BW accretio
n and milk production. Milk composition was unaffected except for lact
ose, which was higher for milk from treatment 3 than for milk from tre
atment 2. Extraction efficiencies of AA indicated that the supply of M
et and Lys to the mammary gland was first and second limiting for cows
receiving treatments 1 and 2 but colimiting for cows fed treatment 3.
Results indicate performance differences related to RUP sources and s
pecifically the amounts of Lys and Met available for metabolism.