Treatment of tall and dwarf (3 beta-hydroxylase impaired) genotypes of
pea (Pisum sativum L.) with the synthetic, highly active gibberellin
(GA), 2,2-dimethyl GA(4), reduced the shoot contents of C-19-GAs, incl
uding GA(1), and increased the concentration of the C-20-GA, GA(19). I
n shoots of the slender (la cry(s)) mutant, the content of C-19-GAs wa
s lower and GA(19) content was higher than in those of the tall line.
Metabolism of GA(19) and GA(20) in leaves of a severe (na) GA-deficien
t dwarf mutant was reduced by GA treatment. The results suggest feedba
ck regulation of the 20-oxidation and 3 beta-hydroxylation reactions.
Feed-back regulation of GA 20-oxidation was studied further using a cl
oned GA 20-oxidase cDNA from pea. The cDNA, Ps074, was isolated using
polymerase chain reaction with degenerate oligonucleotide primers base
d on pumpkin and Arabidopsis 20-oxidase sequences. After expression of
this cDNA clone in Escherichia coli, the product oxidized GA(12) to G
A(15), GA(24) and the C-19-GA, GA(9), which was the major product. The
13-hydroxylated substrate GA(53) was similarly oxidized, but less eff
ectively than GA(12), giving mainly GA(44) with low yields of GA(19) a
nd GA(20). Ps074 hybridized to polyadenylated RNA from expanding shoot
s of pea. Amounts of this transcript were less in the slender genotype
than in the tall line and were reduced in GA-deficient genotypes by t
reatment with GA(3), suggesting that there is feed-back regulation of
GA 20-oxidase gene expression.