The global development of High Fructose Syrups (HFS) over the last 20
years is outlined and the key factors which encourage them are identif
ied, The future outlook is analysed on a country by country basis. Con
tinued strong growth is expected in North America, with Mexican HFS co
nsumption likely to expand rapidly by the year 2000. Asia also represe
nts major growth potential, particularly in China, Finally, the impact
of HFS on world ''free market'' sugar is discussed.