Hx. Wang et al., HYPOTENSIVE AND VASORELAXING ACTIVITIES OF A LECTIN FROM THE EDIBLE MUSHROOM TRICHOLOMA-MONGOLICUM, Pharmacology & toxicology, 79(6), 1996, pp. 318-323
A lectin, which exerted a hypotensive action in rats after intravenous
injection via the jugular vein, was isolated from the mycelia of the
edible mushroom Tricholoma mongolicum. The lectin possessed a molecula
r weight of 37 K and its hypotensive activity was dose-dependent. Admi
nistration of the lectin at a dose of 10 mg/kg body weight caused a me
an arterial blood pressure reduction of 95.3+/-7.4 mmHg. The lectin's
hypotensive action was not mediated via autonomic ganglion transmissio
n, alpha-adrenoceptors, beta-adrenoceptors, cholinergic receptors, his
taminergic receptors, nor the renin-angiotensin system, but it was pro
bably mediated through vasorelaxation via adenosine A2 receptors and/o
r nitric oxide production.