R. Garciamateos et al., VARIATION OF TOTAL NITROGEN, NONPROTEIN NITROGEN-CONTENT, AND TYPES OF ALKALOIDS AT DIFFERENT STAGES OF DEVELOPMENT IN ERYTHRINA-AMERICANA SEEDS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 2987-2991
The flowers, string beans, seeds, and pods (without seeds) of Erythrin
a americana were studied in connection with the protein nitrogen, non-
protein nitrogen content, and type of alkaloid at different stages of
development of the fruit. The protein nitrogen from flowers to mature
seeds increased, while the levels of non-protein nitrogen decreased wi
th maturation. The alkaloids accumulated not only at the end of matura
tion in the seeds but also in young tissues. On a dried basis, a high
content of alkaloids was observed in flowers and dry seeds in comparis
on to low levels in dry pods. The highest concentrations were found in
the mature seeds. The GC/MS analysis showed the presence of beta-eryt
hroidine, which was the major alkaloid in all the tissues examined. Er
ysodine and erysovine were found in the mature and dry tissues but not
in flowers. N-Oxide alkaloids were only found in mature tissues.