Kd. Miller et al., TIME-COURSE OF BENOXACOR METABOLISM AND IDENTIFICATION OF BENOXACOR METABOLITES ISOLATED FROM SUSPENSION-CULTURED ZEA-MAYS CELLS 1 H AFTER TREATMENT, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3326-3334
Extracts of suspension-cultured Zea mays (cv. Black Mexican Sweet) cel
ls treated with [C-14]benoxacor for 0.25-24 h were analyzed by HPLC an
d TLC to investigate the metabolic fate of benoxacor. Thin layer chrom
atography determined that benoxacor was rapidly metabolized to six det
ectable metabolites within 0.5 h. Twelve metabolites were detected in
extracts from cells treated for 24 h. Analysis of cell extracts by rev
ersed phase HPLC determined that the glutathione conjugate [mono-(GSH)
] of benoxacor was present in all samples analyzed, based on cochromat
ography with a mono(GSH) conjugate standard. The abundance of the mono
(GSH) conjugate increased as treatment time increased. The presence of
a di(GSH) conjugate was detected in extracts of cells treated for 0.5
h and reached a maximum level 2 h after treatment. Three predominant
metabolites present in samples treated with benoxacor for 1 h were sub
jected to structural analysis by H-1-NMR or mass spectrometry followin
g purification by conventional HPLC methodologies. These structural an
alyses determined that two of the metabolites were the catabolic formy
lcarboxamide and carboxycarboxamide derivatives of benoxacor. A third
metabolite was determined to be the mono(GSH) conjugate of benoxacor.
This metabolite consisted of a single glutathione molecule linked via
the cysteinyl sulfhydryl group to the N-dichloroacetyl alpha-carbon of
benoxacor. Structures of the metabolites and postulated pathways of t
heir biosynthesis in vivo are presented.