Immobilized enzymes, advantageous for use in bioreactors, are difficul
t to decontaminate. Inactivation of microorganisms by high hydrostatic
pressure could be a gentle decontamination method, provided the immob
ilized enzyme is stable enough. Loss in activity of alpha-amylase from
Bacillus subtilis covalently bound to sepharose, after 10-30 minutes
of pressure treatment at 300, 450 and 600 MPa at 50 and 70 degrees C a
nd pH 8, and after 10-30 minutes of heat treatment at 50 and 70 degree
s C and pH 8, was distinctly lower than that of equally treated non-im
mobilized B. subtilis alpha-amylase with and without sepharose. At 100
MPa reaction was accelerated by 5%.