RESPONSE OF IMMOBILIZED BACILLUS-SUBTILIS ALPHA-AMYLASE TO HIGH-PRESSURE TREATMENT

Citation
P. Butz et al., RESPONSE OF IMMOBILIZED BACILLUS-SUBTILIS ALPHA-AMYLASE TO HIGH-PRESSURE TREATMENT, Food biotechnology, 10(2), 1996, pp. 93-103
Citations number
15
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
08905436
Volume
10
Issue
2
Year of publication
1996
Pages
93 - 103
Database
ISI
SICI code
0890-5436(1996)10:2<93:ROIBAT>2.0.ZU;2-V
Abstract
Immobilized enzymes, advantageous for use in bioreactors, are difficul t to decontaminate. Inactivation of microorganisms by high hydrostatic pressure could be a gentle decontamination method, provided the immob ilized enzyme is stable enough. Loss in activity of alpha-amylase from Bacillus subtilis covalently bound to sepharose, after 10-30 minutes of pressure treatment at 300, 450 and 600 MPa at 50 and 70 degrees C a nd pH 8, and after 10-30 minutes of heat treatment at 50 and 70 degree s C and pH 8, was distinctly lower than that of equally treated non-im mobilized B. subtilis alpha-amylase with and without sepharose. At 100 MPa reaction was accelerated by 5%.