Eg. Gregorich et al., TRANSFORMATION OF PLANT RESIDUES INTO SOIL ORGANIC-MATTER - CHEMICAL CHARACTERIZATION OF PLANT-TISSUE, ISOLATED SOIL FRACTIONS, AND WHOLE SOILS, Soil science, 161(10), 1996, pp. 680-693
During the stabilization of plant residues into soil humus, organic ma
tter is transformed continuously to different chemical compounds. To o
btain a better understanding of these changes, we used C-13 nuclear ma
gnetic resonance (C-13 NMR) and pyrolysis-field ionization mass spectr
ometry (Py-FIMS) to characterize plant: tissue, isolated fractions, an
d whole surface soils and subsoils from a forest system and a maize (Z
ea mays L.) system, Both methods indicated that chemical components of
the light fraction (LF) were similar to those in the plant material h
om which the LF was derived, but a lesser amount of carbohydrates and
a greater amount of sterols in the LF signalled the early stages of de
composition of organic matter in soil, Accumulation of alkyl C in the
maize LF was attributed to microbial structures or metabolites, Larger
differences in the abundance and range of organic components were obs
erved between the LF and sand-size fraction (SSP) of the soil under ma
ize. The mass spectra showed that fewer lignin monomers and dimers, Li
pids, and alky-aromatic compounds were present in the SSF compared wit
h the LF. Carbon-13 NMR data indicated that the SSF contained relative
ly lesser amounts of carbohydrates and aliphatic compounds and had a h
igher degree of aromaticity than the LF. Differences between the organ
ic matter in the soils under forest and maize reflected the effects of
deforestation, cultivation, and cropping to maize on soil organic mat
ter, Carbon-13 NMR results indicated that the surface soil tinder maiz
e had less O-alkyl and alkyl C but more aromatic and carboxyl C than t
he forest soil, in addition, Py-FIMS results indicated that lipids and
sterols, which are derived from plant material, were reduced in the s
oil under maize, Microbial degradation of these high-molecular-weight
compounds probably resulted in their transformation into polysaccharid
es in the soil humus. The presence of numerous N-compounds in the soil
s under maize was attributed to N from fertilizers that had been stabi
lized in heterocyclic forms.