The synthesis of vitamin C is substantially reduced in Osteogenic Diso
rder Shionogi (ODS) rats, Hepatocytes prepared from these rats contain
ed similar to 12% of the wild-type content of this vitamin. In culture
, the ascorbate content remained low in the absence of supplementation
of the medium. Independent of their vitamin C status, cultured hepato
cytes became depleted of vitamin E. Supplementation of the culture med
ium with 100 mu M ascorbate and 1.2 mu M alpha-tocopherol phosphate ma
intained the physiological content of both vitamins C and E in ODS hep
atocytes. Thus, the antioxidant function of vitamins C and E could be
evaluated in the presence of both or either vitamin or in the absence
of both vitamins, Hepatocytes deficient in both vitamins were the most
susceptible to lipid peroxidation (as measured by thiobarbituric acid
) and to cell kilting within a 90-min exposure to 125-500 mu M tert-bu
tyl hydroperoxide (TBHP). Supplementation to achieve a physiological c
ontent of both vitamins C and E reduced the evidence of lipid peroxida
tion and abolished the cell killing. Supplementation with either vitam
in alone resulted in an intermediate degree of both lipid peroxidation
and cell killing. In ODS hepatocytes treated with TBHP, the decline i
n vitamin E preceded the decline in vitamin C. In ODS hepatocytes depl
eted of vitamin C, the loss of vitamin E after exposure to TBHP was gr
eater than that in the presence of physiological levels of ascorbate,
This greater loss of vitamin E in the face of a depletion of vitamin C
was readily attributable to the increased peroxidation of lipids. Thu
s, the physiological level of vitamin C in cells does not seem to rege
nerate vitamin E. In contrast, the rate and extent of the depletion of
vitamin C correlate with the degree of cell killing. These data docum
ent the antioxidant function of the physiological level of cellular vi
tamin C and relate this function to protection against peroxidative ce
ll injury.