COMBINATIONS OF NATURAL AND SYNTHETIC INCLUSION-COMPOUNDS AND THEIR THERMAL-STABILITY

Inclusion compounds do not belong to the group of simple compounds. Th ey consist of molecules of the host and guest components. Some of them form supermolecules and exhibit supermolecular properties. Combinatio ns of inclusion compounds as even more complicated systems need more m ethods to be used for their identification. Thermoanalytical study ena bles to study the sorption during their formation and the progressive liberation of their individual components and parts. Many layered sili cates, phosphates and other similar synthetic and natural compounds en closing or adsorbing cyclodextrins, pharmaceuticals, aromatics, variou s agrochemicals and inorganics are analysed from the view of their for mation and properties.