In vitro studies of intestinal lactase activity and breath-hydrogen st
udies have suggested that the capacity for lactose digestion in preter
m infants is less than the usual intake. To explore this question usin
g an in vivo approach, we determined the fraction of dietary lactose h
ydrolyzed to glucose (and galactose) in 14 preterm infants with a gest
ational age of 26-31 wk at the time of birth but a postconceptional ag
e of 31-37 wk at the time of study. The percentage of lactose digested
was estimated after 6-h, primed, constant gastric infusions of [1-C-1
3]glucose and D-[-1-C-13]lactose on alternate days. A coefficient of l
actose fermentation was derived from the rates of pulmonary excretion
of hydrogen and carbon dioxide. Mean (+/- SD) lactose digestion was 79
+/- 26%. There was a significant inverse rank (r = -0.799, p < 0.01)
and linear (r = -0.587, P < 0.05) correlation between this variable an
d postconceptional age. The percentage of lactose fermented averaged 3
5 +/- 27%.