Sf. Previs et al., CONTRIBUTIONS OF LIVER AND KIDNEYS TO GLYCEROL PRODUCTION AND UTILIZATION IN THE DOG, American journal of physiology: endocrinology and metabolism, 34(6), 1996, pp. 1118-1124
The classical concept holds that liver and kidneys are the main sinks
of glycerol released by adipose tissue. However, rates of glycerol app
earance (R(a)) exceed the rate of glycerol delivery to liver and kidne
ys. We measured the hepatic and renal contributions to glycerol produc
tion and utilization in anesthetized dogs that were fasted either over
night or for 24 h after 3 days on a carbohydrate-free diet. Dogs were
infused with [H-2(5)]glycerol, and the concentration and H-2 enrichmen
t of glycerol were measured across liver and kidney. After a baseline
period, either norepinephrine or glucose plus insulin was infused to a
lter the rate of glycerol production. Our study shows that the product
ion of glycerol by liver and kidneys amounted to 4-9% and 4-7% of the
R(a) of glycerol, respectively. Uptake of glycerol by liver and kidney
s amounted to 26-30 and 10-19% of the R(a) of glycerol, respectively.
Thus, contrary to the classical concept, the bulk of glycerol utilizat
ion occurs in nonhepatic, nonrenal tissues that have very low glycerol
kinase activity per gram.