THE TEST-RETEST VARIABILITY OF THE CALORIC TEST - A COMPARISON OF A MODIFIED AIR IRRIGATION WITH THE CONVENTIONAL WATER TECHNIQUE

The bithermal caloric test has traditionally been carried out using wa ter but air may also be used. One of the reported disadvantages of air is the high test-retest variability (Coats et al., 1976). A recent st udy by Moon and Munro (1996) demonstrated that the variability could b e reduced by modifying the air irrigator probe to allow greater contro l of probe placement and direction of air flow within the ear canal. T he aim of the present study was to compare the test-retest variability of the modified air technique and the conventional water technique. T welve normal subjects underwent four full caloric tests: twice with wa ter and twice with air. The results show that it is possible to obtain a similar test-retest variability with the two techniques. The range for canal paresis and directional preponderance are also similar. Whil e further research is required, the modified air technique appears to provide a reliable alternative to the traditional water technique.