H. Ono et al., PURIFICATION AND STRUCTURAL-ANALYSIS OF S UBSTANCES IN WASABI (EUTREMA-WASABI MAXIM) THAT SUPPRESS THE GROWTH OF MKN-28 HUMAN STOMACH-CANCER CELLS, J JPN SOC F, 43(10), 1996, pp. 1092-1097
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
The objective of this paper is to identify growth-suppressing substanc
es in wasabi on MKN-28 human stomach cancer cells. A water extract fra
ction (<molecular weight 5000) of wasabi suppressed the growth of MKN-
28 derived from human stomach cells, The growth inhibitting principles
were purified from the extract and analyzed, The active fractions wer
e isolated by repeated column chromatography on gel filtration and rev
erse-phase HPLC. The pi fraction, one of the fractions separated by Se
phadex G-15 gel filtration, showed the most marked suppressive effect
on MKN-28 among the fractions. The P-5 fraction suppressed the growth
of MKN-28 stronger than the antitumor agents such as 5-fluorouracil an
d Mitomycin C, On the final step of isolation, the sample that had sho
wed the suppressive effect was divided into four fractions by the reve
rse phase HPLC. Structural analysis was performed using the fraction (
retention time=12 min) with the greatest suppressing activity. Examina
tion by FAB-MS and EI-MS yielded a molecular weight oi 205 with a chem
ical composition of C-8, H-15, N-1, O-1, S-2. By using IR and NMR, we
have identified 6-metylsulfinylhexyl isothiocyanate as one of the supp
ressing components on the growth of MKN-28 in wasabi.