Copper diamine oxidase from lentil (Lens culinaris) seedlings was show
n to be able to catalyze the oxidative deamination of a wide range of
aliphatic and aromatic monoamine compounds, including some amino acids
. Although the catalytic efficiencies were only 1-3% of that measured
with the diamine substrate putrescine, they were still comparable to t
hose of specialized monoamine oxidases. In particular, the lentil enzy
me oxidized benzylamine and histamine with K-m and V-max values simila
r to those found for the mammalian enzymes benzylamine oxidase and his
taminase. Cysteamine was found to be a substrate of the enzyme, wherea
s hypotaurine and taurine were found to be neither substrates nor inhi
bitors of the enzyme. Quite unexpectedly the aminoacids L-ornithine an
d L-lysine were oxidized by lentil enzyme, and beta-alanine and gamma-
aminobutyric acid were oxidized only at high concentrations of enzyme.
These results suggest that enzymes normally classified as diamine oxi
dases could in fact have a more diversified role in metabolism than re
cognized so far.