J. Russell et al., INSULIN-RESPONSE IN BULIMIA-NERVOSA AS A MARKER OF NUTRITIONAL DEPLETION, The International journal of eating disorders, 20(3), 1996, pp. 307-313
Objective: The aim of this provocation study was to examine insulin, g
lucose, and cortisol levels in response to a glucose load in bulimia n
ervosa patients and to relate this to behavior, treatment status, and
depressive symptomatology. Method: A 3-hr glucose tolerance test was p
erformed in 15 female patients and in 4 controls. Tests were performed
at different stages of treatment and following documented engagement
in the patient's usual or previous repertoire of bulimic behaviors in
the 24 hr prior to testing. Insulin, glucose, and cortisol levels were
assayed at baseline and at 30-min intervals following the glucose loa
d. Presence or absence of significant depressive symptomatology was as
certained. Results: Three patterns of insulin response were identified
: (1) an exaggerated response, (2) a normative response which resemble
d that of healthy controls, and (3) a blunted pattern. A reciprocal re
lationship between peak insulin and mean cortisol levels was seen with
higher depression scores associated with blunted insulin response. Pa
tients whose response was exaggerated binged and vomited relatively in
frequently and were of stable weight. The insulin response of successf
ully treated patients, abstinent from binging and vomiting for 4 weeks
, was similar to that of normal controls. A blunted response occurred
in patients who bing ed and vomited more frequently, whose weight was
unstable, and whose baseline eating was chaotic or nonexistent. Discus
sion: The exaggerated insulin response was seen as a physiological ada
ptation to intermittent starvation reversible with treatment, while th
e blunted insulin response associated with higher cortisol levels was
seen to result from more constant nutritional deprivation secondary to
greater disturbance of behavior. (C) 1996 by John Wiley & Sons, Inc.