SIMPLIFYING FATTY-ACID ANALYSES IN MULTICOMPONENT FOODS WITH A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS

Authors
THOMPSON RH
Citation
Rh. Thompson, SIMPLIFYING FATTY-ACID ANALYSES IN MULTICOMPONENT FOODS WITH A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS, Journal of chromatographic science, 34(11), 1996, pp. 495-504
Citations number
47
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatographic science → ACNP
ISSN journal
00219665
Volume
34
Issue
11
Year of publication
1996
Pages
495 - 504
Database
ISI
SICI code
0021-9665(1996)34:11<495:SFAIMF>2.0.ZU;2-2