The purpose of this review is to give some perspective of the factors
that influence feeding behaviors and the ability of herbivores to adap
t to diets. The most important of these are digestibility, ability to
select feed, and achievement of a nutritionally adequate intake. Plant
morphology, observed feeding behavior, body size, and gut architectur
e and size impinge upon these factors. Feeding behavior and dietary sp
ecializations are associated with adaptations of gut and mouth parts a
s well as body size. Parallel and overlapping behaviors occur among he
rbivores and particularly between ruminants and nonruminants. The conv
entional classifications of grazers, browsers, and selective feeders a
re blurred by these evolutionary developments. (C) 1996 Wiley-Liss, In
c.