STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS

Authors
SEMWAL AD MURTHY MCN SHARMA GK ARYA SS
Citation
Ad. Semwal et al., STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS, Journal of Food Science and Technology, 33(4), 1996, pp. 352-354
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
33
Issue
4
Year of publication
1996
Pages
352 - 354
Database
ISI
SICI code
0022-1155(1996)33:4<352:SOSSOC>2.0.ZU;2-3
Abstract
Storage stability of 5 brands of refined sunflower oil was evaluated b y storing at 37 degrees C. Rates of increases in peroxide and thiobarb ituric and values as well as changes in sensory scores and linoleic ac id content varied considerably among different brands. Sunflower oil s amples, which autoxidised fastest, had lower concentration of tocopher ol, but highest concentration of iron.