Ad. Semwal et al., STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS, Journal of Food Science and Technology, 33(4), 1996, pp. 352-354
Storage stability of 5 brands of refined sunflower oil was evaluated b
y storing at 37 degrees C. Rates of increases in peroxide and thiobarb
ituric and values as well as changes in sensory scores and linoleic ac
id content varied considerably among different brands. Sunflower oil s
amples, which autoxidised fastest, had lower concentration of tocopher
ol, but highest concentration of iron.