Heat stress occurs when the heat load of feedlot cattle is greater tha
n heir ability to lose heat. Feedlot performance of cattle is reduced
during periods of heat stress because maintenance requirements increas
e while the animal's appetite is decreased. Overheated cattle pant to
cool themselves, thus decreasing the amount of time they spend eating
or ruminating. Also, fermentation of ingested feedstuffs increases the
animals' heat load. Cattle also perspire to cool themselves. During p
eriods of heat stress, cattle lose large amounts of potassium in sweat
. The potassium as well as the sodium content of the ration should the
refore be increased during hot weather. The veterinarian should advise
the producer to be prepared to minimize the adverse effects of heat s
tress on cattle by altering the microenvironment with facility modific
ations and various management practices. The following measures have b
een used to reduce heat stress in feedlot cattle: provide the correct
water facilities, adjust rations, handle cattle correctly, use shades
and sprinkler systems, and choose cattle by type and origin. When temp
erature coupled with humidity reaches high enough levels, the problem
may no longer be keeping cattle cool but keeping them alive.