LAMB PRODUCTS AS A POTENTIAL SOURCE OF E-COLI O157

Authors
CHAPMAN PA SIDDONS CA MALO ATC HARKIN MA
Citation
Pa. Chapman et al., LAMB PRODUCTS AS A POTENTIAL SOURCE OF E-COLI O157, Veterinary record, 139(17), 1996, pp. 427-428
Citations number
3
Categorie Soggetti
Veterinary Sciences
Journal title
Veterinary record → ACNP
ISSN journal
00424900
Volume
139
Issue
17
Year of publication
1996
Pages
427 - 428
Database
ISI
SICI code
0042-4900(1996)139:17<427:LPAAPS>2.0.ZU;2-5