SIMULTANEOUS ENZYMATIC-SYNTHESIS OF MANNITOL AND GLUCONIC ACID .1. CHARACTERIZATION OF THE ENZYME-SYSTEM

Citation
D. Haltrich et al., SIMULTANEOUS ENZYMATIC-SYNTHESIS OF MANNITOL AND GLUCONIC ACID .1. CHARACTERIZATION OF THE ENZYME-SYSTEM, Biocatalysis and biotransformation, 14(1), 1996, pp. 31-45
Citations number
22
Categorie Soggetti
Biology,"Biothechnology & Applied Migrobiology
ISSN journal
10242422
Volume
14
Issue
1
Year of publication
1996
Pages
31 - 45
Database
ISI
SICI code
1024-2422(1996)14:1<31:SEOMAG>2.0.ZU;2-Z
Abstract
During a screening for the enzyme mannitol dehydrogenase (MDH; EC 1.1. 1.67), which is to be employed in the enzymatic conversion of fructose to mannitol, the bacterium Pseudomonas fluorescens, the fungus Schizo phyllum commune and the yeast Torulaspora delbruckii were identified a s promising producers of NAD C-dependent MDH In P. fluorescens the for mation of this enzyme activity could be induced by mannitol, whereas i n T. delbruckii synthesis was provoked by fructose. The enzyme was con stitutively formed during growth of S. commune on easily metabolizable sugars. Mannitol dehydrogenase from P. fluorescens and T. delbruckii were purified 65-fold and 280-fold, respectively, to apparent homogene ity, while only a partially purified preparation of the enzyme from S. commune was obtained. The dehydrogenases were further characterized i n consideration of a possible coenzyme-dependent process in which the reduction of fructose is coupled to the enzymatic oxidation of glucose to gluconate, thus regenerating the reduced form of the nicotinamide coenzyme. The pH-optima for the reduction fructose --> mannitol for th e enzymes from P. fluorescens, S. commune and T. delbruckii were found to be 7.3, 7.2 and 6.3, respectively, whereas for the reverse oxidati on mannitol --> fructose the pH-optima were 10.0, 9.8, and 10.0, respe ctively. MDH from S. commune was rather unstable, losing 50% of its ac tivity within 60 h at 4 degrees C. In contrast, the other two enzymes were stable at room temperature and retained 50% of their activity aft er 42 h (P. fluorescens) or 166 h (T. delbruckii. Furthermore, both en zymes could be efficiently stabilized so that their half-life time exc eeded well over 1500 h at ambient temperature. The enzymes of the latt er organisms were found to be rather specific for both their coenzyme and their substrates. A glucose dehydrogenase CEC 1.1.1.47) from Bacil lus megaterium, which is necessary for the continuous regeneration of the coenzyme and catalyzes the NAD(+)-dependent oxidation of glucose t o glucono-delta-lactone, was characterized with respect to its thermal stability.