Some aspects of the systemic oxadixyl fungicide fate in sod-podzolic s
oils under different crops have been investigated. Oxadixyl is shown t
o be resistant to microbial effects, although microbial communities di
d not display serious changes in their properties. The application of
fungicide, as it is recommenced, is but weakly inhibiting the light-co
lored mycelium of microscopic fungi. Oxadixyl is sensitive to the sunl
ight, and it is accumulating in cucumbers in greenhouse. The fungicide
may be recommended to be applied in preparative forms and being mixed
with contact fungicides.