We have investigated the stability of an horizontal liquid layer heate
d from below, in the Rayleigh-Benard configuration, on a water-isoprop
anol-ethanol mixture. Neglecting the cross-diffusional effects, we hav
e developed a linear stability analysis of the rest state and compared
it with experiments. We did not find sufficient agreement. However, i
ncorporating the cross-diffusion in the theory, it is possible to reco
ver the critical parameters for the onset of convection. Copyright (C)
1996 Elsevier Science Ltd.