MILK QUALITY FOR CHEESE-MAKING

Authors
LIMSOWTIN GKY POWELL IB
Citation
Gky. Limsowtin et Ib. Powell, MILK QUALITY FOR CHEESE-MAKING, Australian Journal of Dairy Technology, 51(2), 1996, pp. 98-100
Citations number
5
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Australian Journal of Dairy Technology → ACNP
ISSN journal
00049433
Volume
51
Issue
2
Year of publication
1996
Pages
98 - 100
Database
ISI
SICI code
0004-9433(1996)51:2<98:MQFC>2.0.ZU;2-3