Se. Oconnor et B. Imperiali, MODULATION OF PROTEIN-STRUCTURE AND FUNCTION BY ASPARAGINE-LINKED GLYCOSYLATION, Chemistry & biology, 3(10), 1996, pp. 803-812
In eukaryotic cells, many enzymes are devoted to the construction of t
he complex glycan structures that decorate secreted and cell-surface p
roteins. Recent studies have begun to elucidate the effects of asparag
ine-linked glycosylation on protein folding and on the structure and f
unction of mature glycoproteins.