GLASS TRANSITIONS IN LOW-MOISTURE AND FROZEN FOODS - EFFECTS ON SHELF-LIFE AND QUALITY

Authors
ROOS YH KAREL M KOKINI JL
Citation
Yh. Roos et al., GLASS TRANSITIONS IN LOW-MOISTURE AND FROZEN FOODS - EFFECTS ON SHELF-LIFE AND QUALITY, Food technology, 50(11), 1996, pp. 95-108
Citations number
132
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
50
Issue
11
Year of publication
1996
Pages
95 - 108
Database
ISI
SICI code
0015-6639(1996)50:11<95:GTILAF>2.0.ZU;2-U