Twenty-six patients requiring orthopaedic surgery were anaesthetized a
nd oesophageal and rectal temperature were monitored continuously. Twe
nty patients requiring a pneumatic tourniquet were allocated prospecti
vely to one of two groups: passive group (Pg) with reflective insulati
on on all available skin surface (n=10) and forced group (Fg), with ac
tive warming by a forced air system (n=10). Six patients without a tou
rniquet were used as a reference group (Rg). The pneumatic tourniquet
time was similar in the tourniquet groups. During tourniquet inflation
, oesophageal temperature increased with time. The difference was sign
ificant compared with the reference group at approximately 20 min. At
about 30 min, oesophageal temperature in group Fg was significantly hi
gher than that in group Pg. After tourniquet deflation, temperature de
creased transiently. Changes in rectal temperature were similar but de
layed significantly. A mechanism to explain the increase in core tempe
rature during pneumatic tourniquet use remains unclear. A redistributi
on mechanism by cooling of the blood in a cold and vasodilated limb co
uld explain the decrease of temperature after tourniquet deflation.