Myrosinase (beta-thioglucoside glucohydrolase; EC 3.2.3.1) catalyzes t
he hydrolysis of glucosinolates to form a variety of potential alleloc
hemicals. Although these allelochemicals may exert an influence on soi
l-borne organisms, the extracellular preservation of plant-derived myr
osinase in soil has not been determined. Soil samples from a held of r
apeseed (Brassica napus L.) and from a pasture were extracted with a 0
.1 M mixture of K2HPO4 and disodium ethylenedinitrilotetraacetate (pH
7.9). Crude extracts were purified with dialysis and assayed for enzym
atic activity using sinigrin (allyl glucosinolate) as a substrate. Myr
osinase activity was evaluated by monitoring the hydrolysis product, a
llyl isothiocyanate, using gas chromatography. Reliability and limitat
ions of the assay were verified with autoclaved samples amended with k
nown amounts of enzyme or allyl isothiocyanate. Extracts of soil sampl
es from a rapeseed field showed myrosinase activity, whereas extracts
from a pasture soil showed no detectable activity. Highest myrosinase
activity was detected in soil sampled directly from rapeseed rows, an
activity equivalent to a myrosinase concentration of approximately 20
mu g kg(-1) soil. Soil sampled between rapeseed rows had a lower myros
inase activity equivalent to a myrosinase concentration of approximate
ly 5 mu g kg(-1) of soil. The presence of extracellular myrosinase in
soil indicates that glucosinolate hydrolysis in the rhizosphere of Bra
ssica spp. and allelochemical impacts on organisms within the rhizosph
ere are possible.