Ns. Fisher et al., ACCUMULATION AND RETENTION OF METALS IN MUSSELS FROM FOOD AND WATER -A COMPARISON UNDER FIELD AND LABORATORY CONDITIONS, Environmental science & technology, 30(11), 1996, pp. 3232-3242
Mussels are used as bioindicator organisms to assess bioavailable cont
aminant concentrations in coastal waters. This study used radiotracer
methodologies to examine the bioaccumulation and efflux rates of six m
etals (Ag, Am, Cd, inorganic Ca, organic Co [as cobalamine], Pb, and Z
n) in the mussel Mytilus galloprovinciallis, in which the dissolved ph
ase and ingested phytoplankton food were compared quantitatively as so
urces. Mussels maintained in the laboratory in running seawater and ca
ged in the field for up to 4 months generally displayed similar metal
absorption efficiencies (AEs) and efflux rates from their soft parts.
AEs from food were typically lower than radioisotope retention efficie
ncies from the dissolved phase and ranged from 4% for Am to about 60%
for Pb; values were comparable to those reported for the common blue m
ussel, Mytilus edulis, Efflux rate constants from mussel soft parts (1
-5% daily) were comparable to M. edulis values from short-term depurat
ions; biological half-lives of all metals in soft parts, shells, and w
hole mussels typically ranged from 10 to 60 days, although exceptions
were noted. Metals obtained from food were primarily bound to soft par
t tissues; metals from the dissolved phase were mostly associated with
the mussel shells. Higher AEs and lower efflux rates of cobalamine th
an of inorganic Co suggest that cobalamine is a more bioavailable form
of cobalt for mussels. Mussel fecal pellets were enriched with metals
following ingestion, with retention half-times of the metals in the p
ellets ranging from 18 days for Ag to 107 days for Am. Fecal pellet de
position beneath mussel beds may play an important role in the biogeoc
hemical cycling of these metals in coastal ecosystems, The efflux rate
constants and AEs can be used in kinetic models to estimate the relat
ive importance of food and water as source terms for metals in mussels
and to predict metal concentrations in mussels under different field
conditions. A sensitivity analysis was performed to show that AEs are
critical parameters influencing metal concentrations in mussels (parti
cularly for Am, Ag, and Zn), and the results from this study indicate
that laboratory-derived estimates of AEs are applicable to field condi
tions.