Rp. Eganhouse et al., PROCESSES AFFECTING THE FATE OF MONOAROMATIC HYDROCARBONS IN AN AQUIFER CONTAMINATED BY CRUDE-OIL, Environmental science & technology, 30(11), 1996, pp. 3304-3312
Crude oil spilled from a subsurface pipeline in northcentral Minnesota
has dissolved in the groundwater, resulting in the formation of a plu
me of aliphatic, aromatic, and alicyclic hydrocarbons, Comparison of p
aired oil and groundwater samples collected along the central axis of
the residual oil body shows that the trailing edge of the oil is deple
ted in the more soluble aromatic hydrocarbons tag, benzene, toluene, e
tc.) when compared with the leading edge. At the same time, concentrat
ions of monoaromatic hydrocarbons in groundwater beneath the oil incre
ase as the water moves toward the leading edge of the ail. Immediately
downgradient from the leading edge of the oil body, certain aromatic
hydrocarbons (e.g., benzene) are found at concentrations near those ex
pected of a system at equilibrium, and the concentrations exhibit litt
le variation over time (approximate to 8-20%). Other compounds (e.g.,
toluene) appear to be undersaturated, and their concentrations show co
nsiderably more temporal variation (approximate to 20-130%). The forme
r are persistent within the anoxic zone downgradient from the oil, whe
reas concentrations of the latter decrease rapidly. Together, these ob
servations suggest that the volatile hydrocarbon composition of the an
oxic groundwater near the oil body is controlled by a balance between
dissolution and removal rates with only the most persistent compounds
reaching saturation, Examination of the distributions of homologous se
ries and isomeric assemblages of alkylbenzenes reveals that microbial
degradation is the dominant process controlling the fate of these comp
ounds once groundwater moves away from the oil. For all but the mast p
ersistent compounds, the distal boundary of the plume al the water tab
le extends no more than 10-15 m downgradient from the oxic/anoxic tran
sition zone. Thus, transport of the monoaromatic hydrocarbons is limit
ed by redox conditions that are tightly coupled to biological degradat
ion processes.