Dual-energy x-ray absorptiometry (DXA) was evaluated as a method for m
easuring body composition of pigs. Forty-eight female pigs (10.2 to 60
.5 kg) were killed and the whole bodies scanned on a DXA instrument. T
he DXA measurements provided readings of total tissue mass, percentage
of fat, fat tissue mass, lean body mass, and bone mineral content. By
chemical analysis, the whole body fat content of the pigs ranged from
9.3 to 24.3%, giving rise to DXA R(ST) values (ratio of attenuation c
oefficients) ranging from 1.386 to 1.334. The average percentage body
fat measured by DXA (18.2 +/- .9%) was not significantly different (P
= .76) from the results by chemical analysis (17.8 +/- 6%); however, c
oncordance correlation analysis revealed unacceptable accuracy in the
DXA measurement due to a negative bias for smaller percentages and a p
ositive bias for larger percentages. Total body fat measured by the tw
o methods was also highly correlated (r = .989), and the average for D
XA (7.31 +/- .62 kg) was not significantly different (P = .89) from th
e value for the chemical method (7.20 +/- .50 kg). The relationship be
tween the DXA estimate of lean body mass and the amount of protein in
the body by chemical analysis was described by the equation: kg protei
n = .227 . kg DXA lean -1.28, with a correlation coefficient (r) of .9
68. The DXA measurements of total tissue mass and actual body weights
were highly correlated (r = .999), with an acceptable concordance at t
he .05 level. Scans were also analyzed for regional composition of the
front and back legs. It was generally difficult to determine anatomic
ally how well soft tissue described by DXA regions corresponded to tho
se dissected. The DXA and chemical results for regional analysis of ba
ck legs were in better agreement than those for the front legs. These
results indicate that DXA may be used as a reliable method for measuri
ng body composition of pigs, but needs more extensive calibration and
may be more appropriate for total body rather than regional analysis.