UPTAKE OF PHOSPHORUS FROM DIFFERENT SOURCES BY LOTUS-PEDUNCULATUS AND3 GENOTYPES OF TRIFOLIUM-REPENS .2. FORMS OF PHOSPHATE UTILIZED AND ACIDIFICATION OF THE RHIZOSPHERE
Sn. Trolove et al., UPTAKE OF PHOSPHORUS FROM DIFFERENT SOURCES BY LOTUS-PEDUNCULATUS AND3 GENOTYPES OF TRIFOLIUM-REPENS .2. FORMS OF PHOSPHATE UTILIZED AND ACIDIFICATION OF THE RHIZOSPHERE, Australian Journal of Soil Research, 34(6), 1996, pp. 1027-1040
Improvements in the ability of legumes to utilise applied phosphate (P
) could lower fertiliser requirements. Earlier studies have found diff
erences between legume species and genotypes of Trifolium repens in th
eir ability to take up P from P sources that vary in solubility. Acidi
fication of the rhizosphere may account for different P utilisation, e
specially from reactive phosphate rocks.To investigate differences in
the ability of legumes to acidify their rhizosphere and extract variou
s forms of P, Lotus pedunculatus and 3 genotypes of white clover that
varied in their ability to respond to added P were grown in root study
containers with either unfertilised soil, or soil fertilised with eit
her monocalcium phosphate (MCP) or North Carolina phosphate rock (NCPR
). After 6 weeks of plant growth, the containers were dismantled and 1
0 thin soil slices were taken 0-8 mm from the rhizoplane. These slices
were fractionated for various P forms and pH was measured. All 4 legu
mes, especially lotus, acidified their rhizosphere. This resulted in n
egligible depletion of the small, H2SO4-P-i fraction (P-i, inorganic p
hosphorus) of unfertilised and MCP-fertilised soil, but caused direct
dissolution of NCPR. The predominant forms of P depleted in the MCP-fe
rtilised soil were the resin-P-i and NaOH-P-i forms, whereas in the NC
PR treatment the H2SO4-P-i fraction was depleted. No significant deple
tion of any P fraction was observed in the unfertilised soils as plant
s were very small and P change in the soil slices was below that which
could be measured using the experimental technique. Suggestions are m
ade on how the experimental technique could be improved.