Pr. Westmark et al., SELECTIVE MONOSACCHARIDE TRANSPORT THROUGH LIPID BILAYERS USING BORONIC ACID CARRIERS, Journal of the American Chemical Society, 118(45), 1996, pp. 11093-11100
Twenty-one boronic acids were studied for their ability to transport s
accharides in and out of liposomes. The rates of liposome efflux were
determined using an enzymatic assay, whereas the influx studies used a
radiotracer method. All boronic acids examined, except those that wer
e highly hydrophilic, facilitated monosaccharide transport. The order
of transport selectivity was sorbitol > fructose > glucose. The disacc
harides maltose and sucrose were not transported to any significant de
gree. Facilitated transport was demonstrated with a variety of liposom
e types, including multilamellar and unilamellar vesicles with anionic
or cationic polar lipid additives. Transport mechanism studies includ
ed the accumulation of structure-activity data, as well as systematic
investigations of various environmental changes such as pH, added salt
, membrane potential, and temperature. Overall, the evidence is strong
ly in favor of a membrane carrier mechanism. The boronic acid combines
reversibly with a diol group on the monosaccharide to produce a tetra
hedral, anionic boronate, which is the major complexed structure in bu
lk, aqueous solution. At the bilayer surface, the tetrahedral boronate
is in equilibrium with its neutral, trigonal form, which is the actua
l transported species. At low carrier concentrations, a first-order de
pendence on carrier was observed indicating that the transported speci
es was a 1:1 sugar-boronate. At higher carrier concentrations the kine
tic order approached 2, suggesting the increased participation of a 1:
2 sugar-bisboronate transport pathway. The effect of boronic acids on
liposomal bilayer fluidity was probed by fluorescence spectroscopy usi
ng appropriate reporter molecules. Adding cholesterol to the liposome
membranes reduced translational fluidity by ''packing and ordering'' t
he bilayer. Addition of lipophilic arylboronic acids (either free or c
omplexed with monosaccharides) induced a similar but smaller effect.