Mab. Vailhe et al., EFFECT OF MODIFICATION OF THE O-METHYLTRANSFERASE ACTIVITY ON CELL-WALL COMPOSITION, ULTRASTRUCTURE AND DEGRADABILITY OF TRANSGENIC TOBACCO, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 385-391
The effect of O-methyltransferase (OMT) cDNA modulation on cell wall c
omposition, ultrastructure and rumen degradability was measured on tra
nsgenic tobacco (Nicotiana tabacum). The expression of OMT cDNA in ant
isense orientation (AS) inhibited OMT activity by 92% whereas expressi
on of sense constructs led to plants either co-suppressed (CS, 98% inh
ibition) or overexpressing OMT activity. The cell wall residues of ste
ms were analysed for lignin content, products of nitrobenzene oxidatio
n (NBO) and polysaccharide content. Degradability was determined by a
cellulase method. Sections of stem were stained by acid phloroglucinol
and Maule reactant. Stem samples were incubated in the rumen for 8, 2
4 and 48 h and observed by scanning electron microscopy (SEM). Compare
d to controls, OMT-depleted stems showed decreased hemicellulose conte
nt but unchanged lignin content. In contrast, syringyl units decreased
by 40 and 90% in AS and CS samples respectively and NBO content follo
wed a similar trend. Dry matter cellulase degradability was significan
tly improved by 3 . 5 and 5 . 6 percentage units in AS and CS samples
respectively. SEM showed a greater bacterial colonisation in these sam
ples and indicated a higher rate of rumen degradability in CS tissues
than in controls. Overexpressing plants had a composition and a degrad
ability similar to that of controls. For all the plants studied, the i
mprovements in dry matter degradability were closely linked to the syr
ingyl to guaiacyl ratio or to the NBO content. The modifications obser
ved in down-regulated tobacco were similar to those produced by bm3 ma
ize mutation, but without lignin decrease. Genetic modifications shoul
d therefore be considered for improving forage digestibility.