WET-MILLING OF CORN - A REVIEW OF LABORATORY-SCALE AND PILOT PLANT-SCALE PROCEDURES

Citation
N. Singh et Sr. Eckhoff, WET-MILLING OF CORN - A REVIEW OF LABORATORY-SCALE AND PILOT PLANT-SCALE PROCEDURES, Cereal chemistry, 73(6), 1996, pp. 659-667
Citations number
82
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00090352
Volume
73
Issue
6
Year of publication
1996
Pages
659 - 667
Database
ISI
SICI code
0009-0352(1996)73:6<659:WOC-AR>2.0.ZU;2-W
Abstract
New corn hybrids and various handling and processing conditions can be evaluated using laboratory- or pilot plant-scale procedures. Review o f laboratory- and pilot plant-scale wet-milling procedures used in pas t research indicates that while there are significant differences in s ome of the procedures, most of the procedures can result in starch yie ld and other component yields comparable to industrial values. The maj or variable affecting accuracy and precision appears to be the attenti on to detail expended by the researcher. Development of a standardized wet-milling procedure may enhance the ability to compare data between researchers.