RAPID EVALUATION OF FROZEN AND FRESH DOUGHS INVOLVING STRESS CONDITIONS

Authors
GELINAS P MCKINNON CM LUKOW OM TOWNLEYSMITH F
Citation
P. Gelinas et al., RAPID EVALUATION OF FROZEN AND FRESH DOUGHS INVOLVING STRESS CONDITIONS, Cereal chemistry, 73(6), 1996, pp. 767-769
Citations number
9
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
73
Issue
6
Year of publication
1996
Pages
767 - 769
Database
ISI
SICI code
0009-0352(1996)73:6<767:REOFAF>2.0.ZU;2-4