J. Rinchard et P. Kestemont, COMPARATIVE-STUDY OF REPRODUCTIVE-BIOLOGY IN SINGLE-SPAWNER AND MULTIPLE-SPAWNER CYPRINID FISH .1. MORPHOLOGICAL AND HISTOLOGICAL FEATURES, Journal of Fish Biology, 49(5), 1996, pp. 883-894
To clarify the dynamics and regulation of oogenesis in single- and mul
tiple-spawning cyprinid fish with group-synchronous oocyte development
, a multidisciplinary approach to their reproduction was undertaken us
ing three species from the River Meuse (Belgium): the roach Rutilus ru
tilus as a single spawner, and the bleak Alburnus alburnus and the whi
te bream Blicca bjoerkna as multiple spawners. The gonadosomatic index
(GSI) and histomorphometric changes (distribution of oocyte size, rel
ative proportion of the various oocyte stages) in the ovary are compar
ed. Different patterns of GSI and oocyte growth were observed both bet
ween the single- and multiple-spawner fish and between the two multipl
e spawners. Maximum GSIs were higher in roach (21%) than in bleak and
white bream (17.7 and 14.5%, respectively); and compared to the rapid
decline of GSI in the roach population, the GSI of multiple spawners d
ecreased progressively during the spawning season. In roach, a short g
onadal quiescent period and an early onset of vitellogenesis was recor
ded from late summer onwards whereas, in bleak and white bream, exogen
ous vitellogenesis was not systematically observed before winter. A pr
otracted spawning season and/or a low water temperature in autumn are
hypothesized to explain this long period of gonadal quiescence. In ble
ak, during the spawning season, the oocytes recruited arose from the s
tock of endogenous vitellogenesis and attained the final maturation st
age very rapidly. This recruitment occurred during the whole spawning
season. In white bream, the differentiation of vitellogenic oocytes fr
om smaller oocytes was completed before the onset of the spawning seas
on. During the spawning period, the proportion of vitellogenic oocytes
decreased progressively whereas the percentage of oocytes in the fina
l maturation stage remained approximately constant. (C) 1996 The Fishe
ries Society of the British Isles