THE EFFECT OF SUBSTITUENTS ON THE FEASIBILITY OF AZOMETHINE-AZOMETHINE ISOMERIZATION - NEW SYNTHETIC OPPORTUNITIES FOR BIOMIMETIC TRANSAMINATION

Citation
Va. Soloshonok et T. Ono, THE EFFECT OF SUBSTITUENTS ON THE FEASIBILITY OF AZOMETHINE-AZOMETHINE ISOMERIZATION - NEW SYNTHETIC OPPORTUNITIES FOR BIOMIMETIC TRANSAMINATION, Tetrahedron, 52(47), 1996, pp. 14701-14712
Citations number
55
Categorie Soggetti
Chemistry Inorganic & Nuclear
Journal title
ISSN journal
00404020
Volume
52
Issue
47
Year of publication
1996
Pages
14701 - 14712
Database
ISI
SICI code
0040-4020(1996)52:47<14701:TEOSOT>2.0.ZU;2-V
Abstract
The azomethine-azomethine isomerization of the Schiff bases derived fr om fluoroalkyl carbonyl compounds and arylmethylamines has been studie d as a function of substitution on the amine site. The present study i ndicates that regardless of the nature of the substitution, the positi on of the isomerization equilibrium is overwhelmingly controlled by th e electron-withdrawing effect of the perfluoroalkyl group, while the r eaction rate strongly depends on both CH acidity and steric availabili ty of the transferring proton. Specifically, we have found that the pr esence of electron-releasing substituent on the phenyl of the benzylam ine site largely retards the isomerization of the corresponding imines . In contrary, azomethine-azomethine isomerizations of the imines deri ved from the benzylamines containing electron-withdrawing substituent on the phenyl ring or picolylamines, possessing electron-deficient pyr idine ring, occur with remarkably higher reaction rates as compared wi th the established isomerizations of N-benzylimines. In particular, th e use of 4-picolylamine allows for truly biomimetic one-stage transami nation of fluorocarbonyl compounds to afford the Schiff bases of the c orresponding amines. The exciting synthetic aspects of this finding ar e demonstrated by the improved procedure for transamination of certain fluoroalkyl carbonyl compounds representing aldehydes, ketones, and b eta-keto carboxylic acids. Copyright (C) 1996 Elsevier Science Ltd