R. Krska et al., ACCUMULATION OF THE MYCOTOXIN BEAUVERICIN IN KERNELS OF CORN HYBRIDS INOCULATED WITH FUSARIUM SUBGLUTINANS, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3665-3667
The accumulation of the mycotoxin beauvericin (BEA) after artificial i
noculation of corn ears with Fusarium subglutinans is reported here fo
r the first time. Ears of nine hybrids have been examined using a trac
e analytical method capable of detecting BEA down to 0.05 mg/kg (recov
ery 82.6%). Fusarium-damaged kernels contained 6.5-15.8 mg of BEA/kg a
nd healthy looking kernels 0.07-0.13 mg of BEA/kg. The hybrids Mona an
d Anna, which showed the lowest susceptibility to Fusarium ear rot, ac
cumulated the lowest amounts of BEA in the total ear, on average 0.40
and 0.85 mg/kg, respectively. Ears of the remaining hybrids accumulate
d 1.02-5.77 mg of BEA/kg.