Ks. Sundaram et al., VITAMIN-K STATUS INFLUENCES BRAIN SULFATIDE METABOLISM IN YOUNG MICE AND RATS, The Journal of nutrition, 126(11), 1996, pp. 2746-2751
The established role of vitamin K in nutrition is as a cofactor in the
post-translational conversion of specific glutamyl to gamma-carboxygl
utamyl (Cia) residues in a limited number of proteins. Administration
of the vitamin K antagonist warfarin has previously been shown to decr
ease brain sulfatide concentrations and decrease brain galactocerebros
ide sulfotransferase (GST) activity in young mice. A dietary deficienc
y of vitamin K has now been shown to decrease (P < 0.01) brain sulfati
de concentrations of 30-d-old mice significantly (by 21%). Male 21-d-o
ld rats fed an excess of vitamin K for 7 or 14 d had 26 and 31% (P < 0
.05) greater GST activity and 15 and 18% (P < 0.05) greater brain sulf
atide concentrations, respectively, than controls fed a vitamin K-defi
cient diet. Male 21-d-old rats fed a diet containing 500 mg of phylloq
uinone/kg diet had an intermediate response and were vitamin K suffici
ent by normal criteria. The vitamin K response was observed when eithe
r phylloquinone or menaquinone-4 was fed as a source of the vitamin. T
hese data suggest that in addition to its recognized role in Gla synth
esis, vitamin K status is important in the maintenance of normal compl
ex lipid sulfatide metabolism in young rats and mice.