T. Hamazaki et al., DOCOSAHEXAENOIC ACID-RICH FISH-OIL DOES NOT AFFECT SERUM-LIPID CONCENTRATIONS OF NORMOLIPIDEMIC YOUNG-ADULTS, The Journal of nutrition, 126(11), 1996, pp. 2784-2789
Fish oils, purified eicosapentaenoic acid and docosahexaenoic acid (DH
A) have been reported to improve blood lipid concentrations, especiall
y those of triglycerides in humans. However, to our knowledge there ha
ve been no double-blind studies investigating the effects of DHA-rich
fish oil on blood lipid concentrations. Therefore, we conducted a plac
ebo-controlled double-blind study. Twenty-four healthy, normolipidemic
young adults took either DHA-rich fish oil capsules containing 1.5-1.
8 g of DHA or control oil capsules containing 97% soybean oil and 3% f
ish oil for 13 wk. Blood samples were taken at the start and end of th
e study, and serum lipids concentrations were compared. There were no
significant changes over time in the DHA group in the following serum
lipids: total cholesterol, HDL cholesterol, LDL cholesterol, triglycer
ides, lipoprotein(a), and apolipoproteins Al and B. In contrast, apoli
poprotein Al concentrations slightly (10%) but significantly increased
over time in the control group. Docosahexaenoic acid at a dose of les
s than 2 g/d did not change serum lipid concentrations of normolipidem
ic subjects. The effects of DHA in hyperlipidemic patients remain to b
e investigated in a double-blind study.