CHANGES IN ADIPOSE-TISSUE COMPOSITION IN MALNOURISHED PATIENTS BEFOREAND AFTER LIVER-TRANSPLANTATION - A C-13 MAGNETIC-RESONANCE SPECTROSCOPY AND GAS-LIQUID-CHROMATOGRAPHY STUDY
El. Thomas et al., CHANGES IN ADIPOSE-TISSUE COMPOSITION IN MALNOURISHED PATIENTS BEFOREAND AFTER LIVER-TRANSPLANTATION - A C-13 MAGNETIC-RESONANCE SPECTROSCOPY AND GAS-LIQUID-CHROMATOGRAPHY STUDY, Hepatology, 25(1), 1997, pp. 178-183
We investigated adipose tissue fatty acid composition in 22 moderately
to severely malnourished patients with cirrhosis and in 22 healthy vo
lunteers by in vivo carbon-13 magnetic resonance spectroscopy (MRS). G
as-liquid chromatography (GLC) of adipose tissue samples was also perf
ormed in 11 of the patients and in 4 volunteers. In vivo C-13 magnetic
resonance spectra were obtained from the subcutaneous adipose tissue
before and after eight weeks following orthotopic liver transplantatio
n (OLT). Adipose tissue biopsy samples were obtained for GLC analysis
at the time of transplantation in the patients and at inguinal hernia
repair in the 4 volunteers. No significant differences were found in t
he subcutaneous adipose tissue total-saturated, -polyunsaturated or -m
onounsaturated fatty acid composition between patients and healthy vol
unteers by in vivo C-13 MRS. GLC analysis of adipose tissue samples co
nfirmed that total levels of saturated, poly-, and monounsaturated fat
ty acids remained the same but revealed significant differences in lev
els of individual fatty acids, particularly n-3 fatty acids (total n-3
, cirrhotics:.84% +/- .07% vs. controls: 1.36% +/- .13%, P <.01). Eigh
t weeks following transplantation, recipients showed a considerable in
crease in body mass (pretransplantation: 59.3 +/- 3.2 vs, posttranspla
ntation: 63.2 +/- 3 kg, P <.01). C-13 MRS revealed a significant incre
ase in saturated fatty acids (pretransplantation: 21.6 +/- 2.8 vs, pos
ttransplantation: 25.5% +/- 1.2%, P <.05) and a significant decrease i
n unsaturated fatty acids. The application of noninvasive MRS techniqu
es may be important to identify the differential uptake of fats, exami
ning both specific fatty acids and different body fat compartments, In
the future, this may be useful in optimizing the dietary management o
f severely malnourished patients with chronic liver disease before liv
er transplantation.