Recent studies of community-based populations have shown that the como
rbidity seen in clinical studies of individuals with eating disorders
and substance abuse extends in a graded manner to subclinical levels o
f each dysfunction as well as to adolescent populations. We hypothesiz
ed that frequency of dieting in the sixth grade would predict later al
cohol use in middle school students. Data from 1,905 participants in a
middle school health promotion project were analyzed We found a posit
ive, graded relationship between the frequency of dieting in the sixth
grade and the frequency of alcohol intake in the ninth grade. We also
found that frequency of dieting in sixth grade was a more powerful pr
edictor of future drinking than such parameters as others' approval of
alcohol use, perceptions of peer use of alcohol, and personal feeling
s of shyness and self-satisfaction. Implications of these findings are
discussed.