M. Ogawa et al., FRUA, A PUTATIVE TRANSCRIPTION FACTOR ESSENTIAL FOR THE DEVELOPMENT OF MYXOCOCCUS-XANTHUS, Molecular microbiology, 22(4), 1996, pp. 757-767
A new developmental gene, fruA, of Myxococcus xanthus was cloned using
a one-step cloning vector, Tn V. DNA sequencing of the wild-type alle
le of the fruA gene indicated that the fruA gene encodes a protein of
229 amino acid residues with a calculated molecular weight of 24 672,
The deduced amino acid sequence of FruA protein showed similarity to t
hose of many bacterial regulatory proteins carrying a DNA-binding heli
x-turn-helix motif. The transcription-initiation site of the froA gene
was determined by a primer-extension experiment. Development of M. xa
nthus cells with a disrupted fruA gene stopped at the stage of mound f
ormation, Although cells were able to aggregate to form mounds, myxosp
ores were not formed, By Northern and Western blot analysis, it was fo
und that the fruA expression was not detected during vegetative growth
but initiated at around 6h and reached the highest level at 12 h afte
r the onset of development. Expression of the fruA gene was dependent
on the expression of asg, bsg, csg, dsg, and esg genes, indicating tha
t a series of intercellular signalling is necessary for the expression
of the fruA gene, The effects of the fruA mutation on beta-galactosid
ase expression of various developmentally regulated genes fused with t
he lacZ gene were analysed; three developmental lacZ fusions (Omega n4
469, Omega 4273 and Omega 4500) were either poorly induced or not indu
ced at all, while three other lacZ fusions (Omega 4408, Omega 4521 and
Omega 4455) expressed at the early stage of development were normally
induced but were unable to be repressed at a later stage of developme
nt as in the wild-type strain, Interestingly, in the fruA mutant, fps
(the gene for protein S) was not activated. From these results togethe
r with analysis of the amino acid sequence of FruA, we propose that Fr
uA is a putative transcription factor required for the development of
M. xanthus.